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I am hoping to have more dinner parties in , and what I really mean by that is I am hoping to feed my friends more in But the ways my chosen family here show up for each other and take care of each other have blown me away and made me realize how important it is to come together for meals. This year, I want to embrace dinner parties that ultimately do feel fancy and extravagant but are, in actuality, low budget and low-ish effort.

And while there are a few extra ingredients in the linked recipe, you can really simplify this tuna-based dip by just using sour cream and tuna. Serve it with sliced baguette or even Ritz crackers.

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Fish spreads just always feel fancy! Pro Tip: Keep a package of mini phyllo tart shells in your freezer for last minute hosting! You can fill them with sweet or savory things or a combination, such as these blue cheese and pear ones. In a pinch, you can also just fill them with jam! You can simplify these, too, by just stuffing the peppers with an herbed goat cheese and calling it a day!

The bright red color of the peppers makes them feel fancy no matter what. Tuna stuffed piquillos are one of my favorite pintxos, and once again you can use canned tuna. Make these and then some salami wrapped pepperoncinis! Arranging a bunch of different little bites on a platter definitely feels fancy. And then a little drizzle on top of sauce like a balsamic glaze or a spicy olive oil really kicks the fancy level up a notch!

Drop dumplings are a perfect low effort, high reward bonus addition to any broth-based soup. Throw them in a classic chicken noodle or a spicy mushroom and shrimp soup. I like to add a bunch of herbs like parsley, chives, or cilantro to the dough while mixing it for a little pop of flavor and color in the drop dumplings.

Corn and heavy whipping cream are doing a lot of the work here. This soup can be served chilled or hot! A citrus segment salad is so beautiful! You can really shake up the additional toppings, too. I like to do mine with whatever crushed nut I have on hand and some quick pickled red onions. Instead of serving this on a bed of greens, you could also serve it on top of some Greek yogurt. A hot honey drizzle on top also kicks it up a notch.

I love the presentation of this sheet pan meal, which I serve alongside a big bowl of orzo cooked in chicken broth with lemon juice. Beforehand, just chop or prep a bunch of ingredients like green beans, onion, tomato, mushrooms, bell peppers, zucchini, squash, spinach, garlic, etc and place them all in little bowls. Then have your friends fill their own foil packets based on their preferences! These cook super fast. I also like the Just One Cookbook guide to salmon in foil!

These are seasoned in a Japanese sauce, and this is definitely a main for winter dinner parties. You can use canned cannellini beans for it, and definitely serve it with some lemon wedges on the side in case your guests want a little more zing.